Treat yourself to a meal starring local ingredients form native plants! Try an elderberry spritzer mocktail and persimmon and goat cheese galette to start. Then enjoy some wild rice with hickory nuts and berries and pumpkin soup with black walnuts as a main course. Finally, taste the ‘Indiana banana’ in some pawpaw pudding for dessert. Learn all about these delicious native plants, tips on preparing them, and why you should consider growing them while you dine.
Cost $20 per person
Red Mill County Park, Smith Hall
Please register at (219)325-8315