Treat yourself to a meal starring local ingredients from the forest! Try hawthorn mulled cider and ramp tartlets to start. Then enjoy some deer stew with acorn johnny cakes as a main course. Finally, taste hickory nut cookies with assorted wild fruit jams. Learn all about these delicious native treasures, tips on preparing them, and why you should consider growing them while you dine.
Cost $20 per person
Red Mill County Park, Smith Hall
Please register at (219)325-8315